PORK WITH ROASTED PEPPERS & POTATOES
Prep/Cook Time: 25 min.
4 Boneless or Bone-in Pork Chops, 1/2" thick (Kelly used Hormel Smoked Pork Chops)
1 T. Olive Oil
4 Medium Red Potatoes, cut up
1 Medium Onion, sliced
1 t. Dried Oregano Leaves, crushed
1 c. Swanson Chicken Broth
1/2 c. Diced Roasted Red Peppers
1. SEASON chops with black pepper.
2. HEAT oil in nonstick skillet over medium-high heat. Add chops and cook 10 min. or until well browned. Remove chops.
3. ADD potatoes, onion, and oregano. Cook 5 min. or until browned, stirring occasionally.
4. ADD chops, broth, and peppers. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serves 4.
For Step #4, I believe Kelly added the broth and pepper, then stirred. Then she placed the chops on top of the potatoes/peppers, then covered and cooked. And she made 6 chops.
So what's for dinner tonight? Please leave me a comment if you gave this recipe a try. Would love to hear from you!